Ocean Trout Sashimi "Légèrement Flambé"
uni, fresh wasabi, estate Mizuna, dashi
MV Heidsick & Co., Brut, Epernay, Champagne

Onion Velouté
banyuls vinegar, 63ºC egg, Parmigiano-Reggiano
2007 Rochioli Sauvignon Blanc, Russian River Valley

Monkfish
spaghetti squash, Tomales Bay clams,
ginger, bok choy
2006 Dutton Estate Pinot Noir, Jewel Block Vineyard, Russian River Valley

Liberty Farms Duck
roasted breast and crisped confit,
caraway, spring onion, beet
2007 Rochioli Pinot Noir, Russian River Valley

Grilled Prime Striploin
potato gratin, braised short rib,
zinfandel vinegar, estate chard
2004 Demuth Kemos Cabernet Sauvignon,
Chalk Hill Valley

Madrona Manor Signature Cheese Course (Optional)
served table side, around the world "en fromages" artisanal and farmhouse cheeses "du monde"
($13 supplemental)
2005 Rafanelli Cabernet Sauvignon
Dry Creek Valley ($8 supplemental)

Cart "à Glace"
Ice Cream Sundae, instantly hand "churned" tableside using -324º nitrogen. Served with chocolate sauce, almonds, whipped cream, cherries on top ($7 supplemental)
2006 Gallo Late Harvest Semillon
Sonoma County
or
Warm Chocolate Soufflé
Valrhona chocolate, crème anglaise
Alvear, Solera 1927, Pedro Ximenez
Montilla-Moriles, Spain