Our location in the heart of Sonoma County's wine country provides us with a unique opportunity to pair our world class cuisine and service with the world class wines of the region.
Chef's Tasting Menu
Lobster "Cuit Sous Vide"cauliflower, fennel pollen, almonds, cider reduction
MV Nicolas Feuillatte Brut, Epernay, Champagne
Vidalia Onion Velouté
banyuls vinegar, 63ºC egg, Parmigiano-Reggiano
2006 Matanzas Creek Sauvignon Blanc,
Sonoma County
Northern Arctic Char
olive oil poached, estate beets, mussels,
caramelized cauliflower, Maharaja curry
2004 Skewis Pinot Noir, Bush Vineyards,
Russian River Valley
"Liberty Farms" Duck Breast
roasted breast and crisped rillettes, parsnip purée, chestnuts, carrot-foie gras
2006 DeLoach Pinot Noir, Green Valley
Juniper Crusted Venison
slow cooked broccoli, celery root, black pepper essential, natural sauce
2004 A. Rafanelli Cabernet Sauvignon,
Dry Creek Valley
Madrona Manor Signature Cheese Course (Optional)
served table side, around the world "en fromages" artisanal and farmhouse cheeses "du monde"
($30 supplemental)
Warm Chocolate Soufflé
Valrhona chocolate, crème anglaise
Alvear, Solera 1927, Pedro Ximenez
Montilla-Moriles, Spain
or
Cart "a Glace" - The Sundae Carriage
Ice Cream Sundae, hand "churned" tableside, chocolate sauce, almonds, whipped cream,
cherries on top ($7 supplemental)
- $78
- $128 with wine pairings
Tasting Menus are recommended
for the entire table.
Select Party Size:
(800) 258-4003
1001 Westside Road Healdsburg, CA 95448
