Japanese Seabream " Sashimi "
estate Meyer lemon, shallots, fresh wasabi

Oh-Toro Tuna "Crudo"
estate beets, green Szechwan peppercorns,
celery leaf salad

Mizuna and Frisée Salad
estate oranges, Seckel pear,
goat cheese, pine nuts

Dungeness Crab Tempura
avocado, pomelo, jalapeño, cilantro

California Asparagus
estate beet syrup, grabiche, sherry vinegar

Seared Hokkaido Scallops
fennel, sweetbreads, saffron, lobster sauce

Vidalia Onion Velouté
banyuls vinegar, 63ºC egg,
Parmigiano-Reggiano

Foie Gras Tasting
seared, torchon, terrine, rhubarb,
ginger, savory popovers

Mushroom Risotto
local yellow foot chanterelles,
Parmigiano-Reggiano, truffles

Potato Gnocchi
black trumpets, Brussels sprouts,
sheep's milk ricotta, hazelnuts

Skate "Pavé"
nettle spaetzle, pinot noir reduction, lobster brown butter

Santa Cruz Black Cod
delicata squash, miso, forbidden black rice,
clams, shiso

Wild Striped Bass
fingerling potato, braised tendon, cabbage, paprika

"Liberty Farms" Duck
roasted breast and crisped rillettes,
parsnip purée, chestnuts, carrot-foie gras sauce

Colorado Lamb Loin
fava bean falafel, tahini nero,
roasted spring onion, lamb essence

Sonoma Chicken Breast " Cuit Sous Vide"
black truffles, young artichokes, potato pureé,
natural jus, roasted spring onion, lamb essence

Dry Aged " Montana Legend" New York Steak
potato gratin, red chard, braised short rib,
cabernet reduction

Madrona Manor Signature Cheese Course
served table side, around the world "en fromages"
artisanal and farmhouse cheeses "du monde"

Trio of Sorbets
prickly pear, guava, kiwi

Coconut Panna Cotta
passion fruit gel, roasted pineapple, lime

Orange Savarin
huckleberries, Meyer lemon, pastry cream

Warm Arborio Rice Pudding
estate oranges, coconut,
lemongrass essential ice cream

Madrona Manor Profiteroles
peanut butter ice cream, Valrhona chocolate sauce, peanut brittle

Warm Chocolate Soufflé
peanut butter ice cream, Valrhona chocolate sauce, peanut brittle

Cart "a Glace"
Ice Cream Sundae, hand ‘churned’ tableside, chocolate sauce, almonds, whipped cream,
cherries on top ($7 supplemental)

Our corkage fee is $20 per 750 ml bottle.
One Guest Check and a service charge of 20% shall be presented to parties of 6 or more.
In consideration of all guests, we do ask that cell phones be inactive while in the dining rooms.