3 Course $64 | 4 Course $73 | 5 Course $82
additional courses available – $12 per course

3 Course $35 | 4 Course $42 | 5 Course $49

Paddlefish $15 per ½ oz. | $30 per oz.
Select California Estate $50 per ½ oz. | $100 per oz.
Reserve California Estate $60 per ½ oz. | $120 per oz.
A half ounce tasting of all three $125
Caviar served with blini, crisped potato cake,
crème fraiche, chopped egg and chives
(Caviar pricing is in addition to the menu prices above)

Tairagai Scallop Sashimi
estate Meyer lemon, fresh wasabi, Ensui uni, soy salt

Beets
textures, temperatures, gorgonzola

Local Dungeness Crab
geouduck clam, asian pear, black trumpet mushrooms

Asparagus Tasting
morel mushrooms, prosciutto, shaved parmesan

Seared Hokkaido Scallops
kabocha pumpkin, melted leeks, malt vinegar

Lobster "Cuit Sous Vide"
fennel, blood orange, uni sauce

Foie Gras Tasting
seared, terrine, torchon, rhubarb
savory popovers, watercress
($8 supplemental)

Potato Gnocchi
local black trumpet mushrooms, mascarpone, chives, truffles

Japanese Hamachi
"Confit à la minute", buckwheat
cauliflower, mushrooms, lobster sauce

Arctic Char
fava beans, maitake mushrooms, couscous, lobster

Cloverdale Rabbit Tasting
bacon wrapped loin, confit leg, schnitzel,
nettle spaetzle, violet mustard

Sonoma Lamb
black chanterelles, sweetbread ravioli
spinach, sunchoke

Japanese Wagyu
chanterelles, turnip, soy, daikon ($30 supplemental)

Madrona Manor Signature Cheese Course
served table side, around the world "en fromages"
artisanal and farmhouse cheeses "du monde"
($10 supplemental)

Root Beer Floating Island
frozen root beer meringue, sassafras caramel,
vanilla ice cream sauce

Dehydrated Gingerbread
poached quince, fennel pollen, mace ice cream

Caramelized Pear
huckleberries, goat milk panna cotta, tuille

Madrona Manor Profiteroles
peanut butter ice cream, Valrhona chocolate sauce, peanut brittle

Cart "a Glace"
Ice Cream Sundae, hand ‘churned’ tableside
using minus 320ºF nitrogen, chocolate sauce, almonds, whipped cream, cherries on top
($7 supplemental)

Warm Chocolate Soufflé
Valrhona chocolate, crème anglaise