Madrona Manor | A Wine Country Inn & Restaurant
  • À la Carte Menu

    Compose your own 4, 5, or 6 course tasting menu from the following themes...
    Menu
    4 Course $73 | 5 Course $82 | 6 Course $91
    additional courses available – $12 per course

    Wines Pairings offered with each Course
    4 Course $42 | 5 Course $49 | 6 Course $54

    Caviar
    Paddlefish $20 per ½ oz. | $40 per oz.
    Select California Estate $50 per ½ oz. | $100 per oz.
    Reserve California Estate $60 per ½ oz. | $120 per oz.
    A half ounce tasting of all three $125
    Caviar served with blini, crisped potato cake,
    crème fraiche, chopped egg and chives
    (Caviar pricing is in addition to the menu prices above)

    Clean | Crisp
    Scallop Sashimi
    uni, cabbage flower, Meyer lemon, fresh wasabi

    Beets
    textures, temperatures, gorgonzola

    Soft | Delicate
    Delta Asparagus Variation
    crudo, buttered, cappuccino, black trumpet, prosciutto

    Lobster "Cuit Sous Vide"
    carrot, fennel, fava, corriander

    Grain
    Potato Gnocchi
    peas, mint, pistacios, créme fraiche

    Carnaroli Risotto
    estate fava bean, beech mushrooms, Parmigiano —Reggiano

    Smooth
    Spotted Skate Wing
    hearts of palm, Meyer lemon, asparagus, brown butter

    Northern Halibut
    peas, ramps, pancetta, aioli

    Meaty
    Cloverdale Rabbit Tasting
    bacon wrapped loin, confit leg, schnitzel,
    nettle spaetzle, violet mustard

    Veal Tenderloin
    green garlic soubise, parsley root, pea leaves, maitake

    Fromages
    Madrona Manor Signature Cheese Course
    served table side, around the world "en fromages"
    artisanal and farmhouse cheeses "du monde"
    ($10 supplemental)

    Sweet
    Root Beer Floating Island
    frozen root beer meringue, sassafras caramel,
    vanilla ice cream sauce

    Citrus Tart Sable
    grapefruit, estate orange, vanilla sorbet, honey

    Chocolate 4
    devils food, soft Gianduja ganache, sorbet, mousse

    Cart "a Glace"
    Ice Cream Sundae, hand ‘churned’ tableside
    using minus 320ºF nitrogen, chocolate sauce, almonds, whipped cream, cherries on top
    ($7 supplemental)

    Warm Pistachio Soufflé
    Nutella crème anglaise, candied pistacios

    Our corkage fee is $25 per 750 ml bottle.
    One Guest Check per table. A service charge of 20% shall be presented to parties of 6 or more.
    In consideration of all guests, we do ask that cell phones be inactive while in the dining rooms.
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    (800) 258-4003
    1001 Westside Road Healdsburg, CA 95448