4 Course $73 | 5 Course $82 | 6 Course $91
additional courses available – $12 per course

4 Course $42 | 5 Course $49 | 6 Course $54

Paddlefish $20 per ½ oz. | $40 per oz.
Select California Estate $50 per ½ oz. | $100 per oz.
Reserve California Estate $60 per ½ oz. | $120 per oz.
A half ounce tasting of all three $125
Caviar served with blini, crisped potato cake,
crème fraiche, chopped egg and chives
(Caviar pricing is in addition to the menu prices above)

Scallop Sashimi
uni, cabbage flower, Meyer lemon, fresh wasabi

Beets
textures, temperatures, gorgonzola

Delta Asparagus Variation
crudo, buttered, cappuccino, black trumpet, prosciutto

Lobster "Cuit Sous Vide"
carrot, fennel, fava, corriander

Potato Gnocchi
peas, mint, pistacios, créme fraiche

Carnaroli Risotto
estate fava bean, beech mushrooms, Parmigiano —Reggiano

Spotted Skate Wing
hearts of palm, Meyer lemon, asparagus, brown butter

Northern Halibut
peas, ramps, pancetta, aioli

Cloverdale Rabbit Tasting
bacon wrapped loin, confit leg, schnitzel,
nettle spaetzle, violet mustard

Veal Tenderloin
green garlic soubise, parsley root, pea leaves, maitake

Madrona Manor Signature Cheese Course
served table side, around the world "en fromages"
artisanal and farmhouse cheeses "du monde"
($10 supplemental)

Root Beer Floating Island
frozen root beer meringue, sassafras caramel,
vanilla ice cream sauce

Citrus Tart Sable
grapefruit, estate orange, vanilla sorbet, honey

Chocolate 4
devils food, soft Gianduja ganache, sorbet, mousse

Cart "a Glace"
Ice Cream Sundae, hand ‘churned’ tableside
using minus 320ºF nitrogen, chocolate sauce, almonds, whipped cream, cherries on top
($7 supplemental)

Warm Pistachio Soufflé
Nutella crème anglaise, candied pistacios