3 Course $64 | 4 Course $73 | 5 Course $82

3 Course $35 | 4 Course $42 | 5 Course $49

Paddlefish $15 per ½ oz. | $30 per oz.
California Estate $40 per ½ oz. | $80 per oz.
Reserve California Estate $50 per ½ oz. | $100 per oz.
A half ounce tasting of all three $105
Caviar served with blini, crisped potato cake,
crème fraiche, chopped egg and chives
(Caviar pricing is in addition to the menu prices above)

Tairagai Scallop Sashimi
estate Meyer lemon, fresh wasabi, Ensui uni, soy salt

Dungeness Crab Tempura
avocado, grapefruit, jalapeño

Mixed Green Salad
lady apple, orange vinaigrette
gorgonzola, hazelnuts

Asparagus Tasting
morel mushrooms, prosciutto, shaved parmesan

Seared Hokkaido Scallops
beech mushrooms, fiddlehead fern,
truffle, white asparagus

Lobster "Cuit Sous Vide"
carrot, estate orange, saffron, favas

Foie Gras Tasting
seared, terrine and torchon, rhubarb
savory popovers, watercress
($8 supplemental)

Potato Gnocchi
local black trumpet mushrooms,
mascarpone, chives, truffles

Local "Hook and Line Caught" Halibut
pea leaves, hearts of palm,
marble potatoes, urchin, green garlic

Arctic Char "Confit a la Minute"
asparagus, leeks, lobster, tarragon

California Quail
black truffle, peas, roasted cipollini, carrot essence

Sonoma Lamb
artichokes, pioppini mushrooms, ravioli, fava beans

Veal Tenderloin
yellowfoot chanterelles, cardoon, mustard, sunchoke

Madrona Manor Signature Cheese Course
served table side, around the world "en fromages"
artisanal and farmhouse cheeses "du monde"
($10 supplemental)

Root Beer Floating Island
frozen root beer meringue, sassafras caramel,
vanilla ice cream

Trio of Sorbets
passion fruit, guava, pineapple

Key Lime Parfait
compressed mango, coconut, lemongrass

Madrona Manor Profiteroles
peanut butter ice cream, Valrhona chocolate sauce, peanut brittle

Cart "a Glace"
Ice Cream Sundae, hand ‘churned’ tableside
using minus 320ºF nitrogen, chocolate sauce, almonds, whipped cream, cherries on top
($7 supplemental)

Warm Chocolate Soufflé
Valrhona chocolate, crème anglaise