Madrona Manor | A Wine Country Inn & Restaurant
  • À la Carte Menu

    Compose your own 3, 4, or 5 course tasting menu from the following themes...
    Menu
    3 Course $64 | 4 Course $73 | 5 Course $82
    additional courses available – $12 per course

    Wines Pairings offered with each Course
    3 Course $35 | 4 Course $42 | 5 Course $49

    Caviar
    Paddlefish $15 per ½ oz. | $30 per oz.
    Select California Estate $50 per ½ oz. | $100 per oz.
    Reserve California Estate $60 per ½ oz. | $120 per oz.
    A half ounce tasting of all three $125
    Caviar served with blini, crisped potato cake,
    crème fraiche, chopped egg and chives
    (Caviar pricing is in addition to the menu prices above)

    Clean | Crisp
    Tairagai Scallop Sashimi
    estate Meyer lemon, fresh wasabi, Ensui uni, soy salt

    Beets
    textures, temperatures, gorgonzola

    Local Dungeness Crab
    geouduck clam, asian pear, black trumpet mushrooms

    Soft | Delicate
    Asparagus Tasting
    morel mushrooms, prosciutto, shaved parmesan

    Seared Hokkaido Scallops
    kabocha pumpkin, melted leeks, malt vinegar

    Lobster "Cuit Sous Vide"
    fennel, blood orange, uni sauce

    Foie Gras Tasting
    seared, terrine, torchon, rhubarb
    savory popovers, watercress
    ($8 supplemental)

    Smooth
    Potato Gnocchi
    local black trumpet mushrooms, mascarpone, chives, truffles

    Japanese Hamachi
    "Confit à la minute", buckwheat
    cauliflower, mushrooms, lobster sauce

    Arctic Char
    fava beans, maitake mushrooms, couscous, lobster

    Meaty
    Cloverdale Rabbit Tasting
    bacon wrapped loin, confit leg, schnitzel,
    nettle spaetzle, violet mustard

    Sonoma Lamb
    black chanterelles, sweetbread ravioli
    spinach, sunchoke

    Japanese Wagyu
    chanterelles, turnip, soy, daikon ($30 supplemental)

    Fromages
    Madrona Manor Signature Cheese Course
    served table side, around the world "en fromages"
    artisanal and farmhouse cheeses "du monde"
    ($10 supplemental)

    Sweet
    Root Beer Floating Island
    frozen root beer meringue, sassafras caramel,
    vanilla ice cream sauce

    Dehydrated Gingerbread
    poached quince, fennel pollen, mace ice cream

    Caramelized Pear
    huckleberries, goat milk panna cotta, tuille

    Madrona Manor Profiteroles
    peanut butter ice cream, Valrhona chocolate sauce, peanut brittle

    Cart "a Glace"
    Ice Cream Sundae, hand ‘churned’ tableside
    using minus 320ºF nitrogen, chocolate sauce, almonds, whipped cream, cherries on top
    ($7 supplemental)

    Warm Chocolate Soufflé
    Valrhona chocolate, crème anglaise

    Our corkage fee is $25 per 750 ml bottle.
    One Guest Check per table. A service charge of 20% shall be presented to parties of 6 or more.
    In consideration of all guests, we do ask that cell phones be inactive while in the dining rooms.
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    (800) 258-4003
    1001 Westside Road Healdsburg, CA 95448