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À la Carte Menu
Appetizers
Butter Lettuce Salad
Spiced Hazelnuts, Shaved Radish, Creamy Parmigiano-Reggiano Dressing
$9
Silky Cauliflower Soup
Toasted Almonds, Cider Reduction, Curry
$10
Crispy Trotter Cake
Beluga Lentils, Raisins, Ver Jus, Sauce Gribiche
$12
Warm Lamb's Tongue Salad
Pickled Artichokes, Flat Leaf Parsley, Tangerine Oil
$12
Endive and Blue Cheese Salad
Pine Nuts, Point Reyes Original Blue, Medjool Dates, Bacon
Vinaigrette
$12
"American Kobe" Beef Tendon
Holy Basil, Mung Beans, Hoisin Sauce, "Pho" Reduction
$12
Crab Salad
Avocado, Fresh Hearts of Palm, Estate Blood Oranges, Jalapeño
$15
Warm California Asparagus
Hedgehog Mushrooms, 63°C Egg, Tarragon, Banyuls Vinegar
$15
Seared Dayboat Scallop
Gathered Mushrooms, Salsify, "Ris de Veau", Truffle Sauce
$15
Foie Gras Terrine
Tiny Popovers, Rhubarb, African Selim Kili Pepper, Celery
Leaf Salad, PX Vinegar
$19
Entrées
Potato Gnocchi
Blewit & Yellow Foot Mushrooms, House-Made Ricotta,
Toasted Walnuts, Chives
$19
East Coast Skate "Sous Vide"
Nettle Spaetzle, Pinot Noir Syrup, Artichokes, Lobster
Brown Butter
$31
Northern Halibut
Garden Asparagus, Spring Onion, Gnocchi Nero, Carrot Jus
$31
Santa Cruz Black Cod
Miso Glaze, Bloomsdale Spinach, Braised Daikon, Shiso
$29
California Squab
Himalayan Red Rice, Estate Turnips, Dried Cherries,
Hibiscus
$29
"Snake River Farms" Pork Loin
Apple Cider, Fennel Pollen, Polenta, Crisped Belly,
Savory Clams
$29
Colorado Lamb
Roasted Loin, Grilled "Filet Mignon", Green Garlic,
Quinoa, Lamb Reduction
$33
28-Day, Dry-Aged "Montana Legend" Strip Loin
Salt-Roasted Fingerling Potatoes, Kohlrabi Purée, "Confit"
Pearl Onions, Braised Beef Cheek
$39
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Chef |
Sous Chef |
Pastry Chef |
Gardner |
Menu subject to change. In consideration of all guests, please ensure your cell phone is inactive while in the dining rooms. Our corkage fee is $20.00 per 750-ml bottle, with a two bottle maximum. One guest check and a service charge of 18% shall be presented to parties of 6 or more.
Toll
Free: (800) 258-4003